Immunological cookery

Hospital Cookery

mutton and rice pudding form the menu at least four days out of seven. The idea that hot boiled beef is not very acceptable on a warm summer day or that salads may be a welcome change from the inevitable potato never seems to enter the heads of those responsible for the kitchen department. The two things which middle-class patients find hardest to endure in hospital are the absurd time at which...

Hospital Cookery

Low-Fat Cookery

As to the central control of intraocular pressure to avoid premature speculation, since factual data are insufficient, no conclusions from the result. of these experiments have been drawn with reference to the problem of glaucoma. As to resistance to aqueous outflow, the central point of this discussion is the r6le of the trabecular mesh work which is considered as a tissue living off the aqueo...

Invalid and Convalescent Cookery Book

Back to the Future: Knowledge Light Case Base Cookery

The domain of cookery has been of interest for Case-Based Reasoning (CBR) research for many years since the CHEF case-based planning system in the mid 1980s. This paper returns to look at this domain, emphasising a knowledge-light approach. Our approach focuses on; the design of a structured case representation which encapsulates the details of a recipe, on leveraging WordNet for identifying fo...